Pot Egg dum biryani
Pot Egg dum biryani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pot egg dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pot Egg dum biryani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pot Egg dum biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pot egg dum biryani using 25 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pot Egg dum biryani:
  1. Get 1 1/2 cup Basmati rice
  2. Take 5 eggs
  3. Take 3 Green chillies
  4. Take 1 Tomato
  5. Prepare 1 inch Cinnamon stick
  6. Get 5 Cardamom
  7. Get 4 Cloves
  8. Get 2 Star anise
  9. Get 2 Bay leaf
  10. Take 2 onions
  11. Take 1/2 tsp Turmeric powder
  12. Make ready 1 tsp Coriander powder
  13. Make ready 1/2 tsp Cumin powder
  14. Make ready 1 tsp Ginger garlic paste
  15. Prepare 1 tsp Red chilli powder
  16. Get to taste Salt
  17. Get 3 tsp Oil
  18. Get 3 tsp Ghee
  19. Prepare 1 bunch Coriander leaves
  20. Make ready 1 tsp Garam masala
  21. Make ready 15 Cashunuts
  22. Prepare 1 tsp Fennel seeds
  23. Make ready 1/2 cup Curd
  24. Make ready pinch Yellow food colour
  25. Take 1/2 tsp Pepper powder
Steps to make Pot Egg dum biryani:
  1. Take a pan add some water for rice boiling.add bay leaf,pepper,cinnamon,cardamom,cloves,salt,oil. Boiled the water add rice. The rice cooked 80 percent.to separate the exces water.
  2. Take Another pan to boiled eggs.
  3. Take a bandi add oil,salt,turmeric,red chillipowder mix well add eggs. Again mix well it turns to yellow colour.
  4. Take a pan add ghee fry the cashews.
  5. Fry onions on medium flame.
  6. Add oil,bay leaf,cloves,cardamom,cinnamon,star anise,pepper,fennel fry two minutes on medium flame.
  7. Add tomato,green chillis fry two minutes on medium flame.
  8. Add ginger garlic paste.mix it well.
  9. Add salt,turmeric,coriander powder,red chilli powder.
  10. Add curd and mix well to cook on mediumflame.with cover the lid with 5 minutes.
  11. Add coriander leaves.garam masala.add fried eggs.
  12. To cook in a medium flame for 5 minutes.add cashews.mix well.
  13. Add boiled rice.to sprinkle the garam masala.
  14. Sprinkle fried onions,ghee.
  15. Add saffron milk.green food colour water add corner of the pot.
  16. Cover the lid with 15 minutes on medium flame to low flame.switch off the flame.
  17. Finally yummy yummy pot egg dum biryani ready.
  18. Ready to serve them.it is a best combination of curd raitha,tamarind chutney.non veg lovers chicken,mutton,prawns.

So that is going to wrap this up for this exceptional food pot egg dum biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!