Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chana masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chana masala is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chana masala is something which I’ve loved my entire life.
Easy to make, extremely flavorful, and satisfying. Chana masala, also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
To get started with this recipe, we have to prepare a few components. You can cook chana masala using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana masala:
- Prepare 2 cup chana/chickpeas(soak overnight)
- Make ready 1 cup water
- Get 3 onion chopped
- Take 5-6 garlic pods
- Take 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get to taste Salt
- Get 2-3 tsp mustard oil
Find more dinner inspiration at BBC Good Food. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is one of my favorite menu items at Indian restaurants.
Steps to make Chana masala:
- Soak chana overnight then wash it properly
- Heat a cooker add 2-3tsp mustard oil and pinch of hing
- Mix chopped onion,garlic and chana add 1cup water salt as per taste 2tsp coriander powder,1tsp cumin powder
- Close the lid when 1whistle come sim the gas after 10min turn off the gas
- Ready hope you all like it.
In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that.
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