Fried Fusillini
Fried Fusillini

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fusillini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Fusillini is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Fusillini is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Fusillini:
  1. Make ready 1 small cup of fusillini
  2. Take 2 egss
  3. Make ready Bok choi
  4. Take Celery
  5. Make ready 2 red chilies - finely sliced
  6. Take 3 cayenne peppers - finely chopped
  7. Take 2 cloves garlic - finely chopped
  8. Prepare 4 shallots - finely chopped
  9. Get To taste Pepper
  10. Make ready To taste chicken powder
  11. Prepare To taste sugar
  12. Prepare To taste sweet soy sauce
  13. Get To taste soy sauce
  14. Get Cooking oil
Instructions to make Fried Fusillini:
  1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
  2. Heat a pan,add cooking oil and make scrambled eggs
  3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
  4. Put in pasta and vegetables, mix well
  5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
  6. Transfer to the serving dish and fried pasta ready to serve… Yummm
  7. Happy cooking 👩‍🍳👩‍🍳

So that is going to wrap it up with this special food fried fusillini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!