Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Pie:
- Get Pillsbury Pie Crusts, 2 count
- Get 1 lb Italian sausage
- Prepare 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Make ready 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/3 tsp garlic powder
- Take Deep dish pie pan (this is a big pie)
Instructions to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
So that is going to wrap it up for this exceptional food spinach pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
