Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kim chi jigae. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kim chi jigae is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kim chi jigae is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kim chi jigae using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kim chi jigae:
- Get Half pound chopped pork belly
- Take 1 sliced onion
- Prepare 4 smashed garlic cloves
- Take 1 quart chicken broth
- Take 1 tablespoon Korean hot pepper paste
- Make ready 1 quart Kim chi with juices
- Get 1 container firm tofu
- Take As needed Cooked rice 🍚
Steps to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
So that is going to wrap it up for this special food kim chi jigae recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
