Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar
Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ramzan special : afghani tandoori  / fried legs for iftaar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ramzan special : afghani tandoori  / fried legs for iftaar using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Make ready 4 Chicken Legs Pcs
  2. Make ready 2 Tsp Oil
  3. Get 2 Tsp Butter
  4. Prepare 2 Tbsp Ginger Garlic Paste
  5. Make ready 1 as per your taste
  6. Get 1 Tsp Vinegar
  7. Get 1 Tsp Kasuri Methi
  8. Get 1/2 Cup Thick Curd
  9. Make ready 1/4 Cup Fresh Cream
  10. Get 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
  11. Prepare 2 Choti Elachi Powder
  12. Take 1/2 tsp Garam Masala
  13. Make ready 1 Tbsp Corn Starch or Besan
  14. Take 5-6 Cashews (optional)
  15. Get 2 Green Chillies
  16. Get Chaat Masala
Instructions to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Take Chicken Leg Pcs
  2. Add Oil, Butter, Ginger Garlic Paste
  3. Add Salt and Vinegar
  4. Add Kasturi Methi, Curd and Freshcream
  5. Add Pepper powder and Garam Masala
  6. Add Elaichi Powder and COrnstarch / Besan
  7. Crush Cashew Nuts and add (Optional)
  8. Add Fine chopped green chilies
  9. Mix them well
  10. Set it aside for 30-60 mins
  11. Put it in Tandoor for about 5-7 mins
  12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked
  13. Sprinkle Chaat Masala on the hot legs
  14. Serve Hot and Enjoy the Iftaar Delicacy

So that’s going to wrap this up for this exceptional food ramzan special : afghani tandoori  / fried legs for iftaar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!