Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Jerky is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Jerky is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky:
- Make ready 2 lbs London Broil
- Get Marinade Ingredients
- Take 1 Cup Kikkoman Soy Sauce
- Take 1/2 Cup Lea & Perrins Worcestershire Sauce
- Prepare 1/2 Cup Yamasa Teriyaki Sauce
- Take 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Get 1 Tsp Ground Black Pepper
- Get 1 Tsp Ground White Pepper
- Prepare 1 Tsp Garlic Powder
- Prepare 1 Tsp Onion Powder
- Prepare 1 Tsp Red Pepper Flakes
- Make ready 1 Tsp Smoked Paprika
- Get 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap this up with this exceptional food beef jerky recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
