Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil. Trusted ground turkey recipes, plus tips for cooking with this lean meat. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
20 mins: ground turkey marinara sauce pasta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 20 mins: ground turkey marinara sauce pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Get 1 pack Spaghetti
- Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Make ready 1 lb ground turkey (I used 99%fat free)
- Take 3 tbsp olive oil
- Get 1.5 tbsp cooking wine
- Make ready to taste Salt, pepper
- Make ready Optional (I like a little bit spicy):
- Make ready Diced onion
- Prepare chopped garlic
- Make ready Ginger powder
- Prepare Red pepper flakes
- Prepare Red pepper powder
Easy and healthy zucchini pasta noodle recipe with ground turkey marinara. Serve the sauce over the zucchini noodles. Whole wheat shells, marinara sauce, ground turkey and plenty of cheese. I try to keep things like ground beef, turkey and sausage in the freezer, jars of marinara and different varieties of pasta in the pantry, some veggies in the crisper, and plenty of cheese in the Recipe Details.
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Whole wheat shells, marinara sauce, ground turkey and plenty of cheese. I try to keep things like ground beef, turkey and sausage in the freezer, jars of marinara and different varieties of pasta in the pantry, some veggies in the crisper, and plenty of cheese in the Recipe Details. Italian seasoned ground turkey with marinara sauce over bowtie pasta with fresh broccoli, mozzarella cheese, topped with micro herbs. Be the first to review "Ground Turkey Marinara" Cancel reply. Ground Turkey And Marinara Sauce Over Pasta.
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