Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. Prepare 5-6 salmon steaks
  2. Prepare 2 (13 oz) cans fire roasted tomatoes
  3. Get 1 can tomato purée
  4. Prepare 6 oz coconut milk
  5. Get 1 small onion chopped
  6. Make ready 3 cloves roughly chopped garlic
  7. Get 4 tablespoons Cajun spice
  8. Make ready 2 tbsp olive oil
  9. Make ready Chopped cilantro to garnish
Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
  2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
  3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

So that’s going to wrap this up for this special food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!