Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sauerkraut, and Meatball Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Make ready Soup
  2. Make ready 1 pound beef meatballs see my recipes
  3. Prepare 1/2 stick butter
  4. Prepare 1 pound potatoes
  5. Make ready 1/2 pound carrots
  6. Make ready 1 medium red onion
  7. Prepare 28 ounce can sauerkraut
  8. Get 1 quart mushroom broth
  9. Get 2 quarts beef broth
  10. Get 1/2 pound ziti rigati pasta
  11. Take 1/3 pound summer sausage
  12. Get Spices
  13. Get 1/2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Take To taste salt
  16. Make ready To taste ground black pepper
  17. Take To taste ground white pepper
  18. Take 5 whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!