Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed mushrooms and scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Mushrooms and Scallops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sauteed Mushrooms and Scallops is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Make ready 2 tablespoons butter
- Prepare 4 ounces sliced mushrooms
- Get 1/4 teaspoon ground cumin
- Make ready 1/8 teaspoon ground black pepper
- Take 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Prepare 9 ounces bay scallops
Instructions to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
So that’s going to wrap it up with this exceptional food sauteed mushrooms and scallops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
