Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pav bhaji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 4-5 medium sized potatoes
- Make ready 100 gms Peas
- Make ready 1 Capsicum
- Take 3 Tomatoes (pureed)
- Take 4 Onions, finely chopped
- Get 100 gms Cauliflower
- Prepare 100 gms Cabbage
- Get as required Oil and butter
- Get as required Pav
- Prepare 1 each Cucumber and tomato for salad
- Get As required Pav bhaji masala and regular spices
- Take 100 gms Brinjal
- Take 100 gms Carrot
- Get 2 teaspoons Ginger garlic paste
- Take 2 Green chillies
Instructions to make Pav bhaji:
- First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
- Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
- Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
- Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
