Ground Beef Bulgogi
Ground Beef Bulgogi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Bulgogi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ground Beef Bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Bulgogi:
  1. Make ready 454 g (1 LB) Ground Lamb
  2. Make ready 1.08 lb Ground Chunk
  3. Make ready 4-5 Cloves Garlic (Chopped)
  4. Take 4 Tbsp Soy Sauce
  5. Prepare 2 Stalk Green Onion (Chopped)
  6. Make ready 2 Sweet Bell Peppers, chopped
  7. Make ready 2 Tbsp Sweet Soy Sauce
  8. Make ready 2 Tbsp Mirin
  9. Get 2 Tbsp Brown Sugar
  10. Get 1 Medium size Onion (Chopped)
  11. Take 1 Tbsp Ground Ginger
  12. Get 2 Tbsp Beef Flavor (optional)
  13. Take 1 Tbsp Cooking Oil
  14. Prepare 1 Tbsp Sesame Oil
  15. Prepare Salt - Black Pepper as you need
Instructions to make Ground Beef Bulgogi:
  1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
  2. Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
  3. Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋

So that’s going to wrap it up with this exceptional food ground beef bulgogi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!