Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh made multi dip/salsa tray. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something which I have loved my whole life.

I also love serving it with scrambled tofu for breakfast and of course as a heathy dip with crackers. Personally, I prefer the salsa when it's finely diced rather than processed in a food processor. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for.

To get started with this particular recipe, we must prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Prepare Guacamole Dip
  2. Get 2 Avocados
  3. Take 1 medium sized tomato
  4. Get 1 small sweet onion
  5. Make ready 1 small jalapeno
  6. Take salt, pepper, garlic salt (to your taste)
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Get Mango Pineapple Salsa
  9. Make ready 1 mango
  10. Prepare 1/2 cup fresh diced pineapple
  11. Take 1/2 cup purple onion
  12. Take 1/2 cup green/red bell pepper
  13. Make ready 8 sprigs cilantro (to your taste)
  14. Take Cilantro Lime Vinaigrette
  15. Make ready 1 cup cilantro
  16. Take 1/2 cup extra vinegar olive oil
  17. Make ready 1/4 cup lime juice
  18. Make ready 1/4 cup orange juice
  19. Get 1/2 tsp salt
  20. Make ready 1/2 tsp pepper
  21. Take pinch minced garlic
  22. Take Red Salsa
  23. Take (pick your favorite)
  24. Take Corn Salsa
  25. Make ready 1 bag frozen sweet corn
  26. Prepare 1/2 cup diced purple onion
  27. Get 1 diced tomato
  28. Take small amount of cilantro (to your taste)
  29. Get salt & pepper (to your taste)
  30. Prepare pinch garlic salt
  31. Get Sour Cream

This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes. You can also very easily use fresh tomatoes instead! Spicy Dips: Spicy dips bring the fire to your snack or dish.

Instructions to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

You can also very easily use fresh tomatoes instead! Spicy Dips: Spicy dips bring the fire to your snack or dish. Jalapenos are a standard pepper to up the heat in a dip or salsa. Dips and salsas with hot peppers or Cajun spices can vary in heat while maintaining a great taste. Our shelves are constantly growing with new fresh dip and salsa brands.

So that is going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!