Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sourdough bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a.
Sourdough bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sourdough bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sourdough bread:
- Prepare 110 g starter
- Prepare 415 g bottled water
- Get 646 g bread flour
- Take 12 g salt
Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too! Make sourdough bread from a homemade sourdough starter.
Steps to make Sourdough bread:
- Combine water and flour
- Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
- Now add starter and then salt and use hands to combine
- Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
- Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
- Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
- Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
- Preheat oven to 290c with hot skillet and baking dish on bottom
- Place ball on skillet and score with big X across
- Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
- Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
- Place on cooling tray for at least 1 hour
- Eat and enjoy
I think it's the best, too! Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work Tangy, chewy sourdough bread is a lot easier to make than you think. Plus, it's a great project when. It is #sourdoughseptember and time to celebrate the harvest and baking for One of the joys of baking sourdough bread is discovering other people's recipes, the.
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