Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kadai paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kadai Paneer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Prepare 5 Dry red chilies
- Get 3 tbsp Coriander Seeds
- Get 1 Cinnamon Stick
- Take 2-3 Cloves
- Prepare 2 Black Cardamoms
- Prepare 5-6 Black Peppercorns
- Get 1 Onion (Finely Chopped)
- Prepare 2 Green Chillis (Slit in Half)
- Make ready 2 tsp Garlic Paste
- Prepare 1/4 cup Tomato Puree
- Take 1/2 cup Tomato
- Prepare 1 tsp Garam masala
- Get Salt
- Make ready 1 tsp Red Chili powder
- Take 1/2 cup Green Bell Pepper (Cubed)
- Prepare 250 g Paneer
- Get 1 tbsp Lemon Juice
Instructions to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
So that’s going to wrap it up for this special food kadai paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
