Japanese Curry udon
Japanese Curry udon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese curry udon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese Curry udon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry udon:
  1. Get 1 bag baby spinach
  2. Take 3 carrots
  3. Take 2 potatoes (small)
  4. Take Some apple
  5. Make ready 2 bunches coriander
  6. Prepare 1 onion
  7. Take 2 curry cubes
  8. Take 1 person portion udon
Instructions to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

So that is going to wrap this up with this exceptional food japanese curry udon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!