Cinnamon roll with cream cheese
Cinnamon roll with cream cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll with cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll with cream cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon roll with cream cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll with cream cheese:
  1. Prepare 4 yolk
  2. Get 1 whole egg
  3. Make ready 60 gr sugar
  4. Get 85 gr butter, melted
  5. Prepare 170 ml fresh milk
  6. Get 560 gr powder
  7. Get 11 gr instant yeast
  8. Prepare 1 pinch salt
  9. Take filling:
  10. Get 227 gr palm sugar
  11. Take 1 tbsp cinnamon powder
  12. Make ready 50 gr raisin
  13. Get brushing : 50 gr margarine, melted
  14. Make ready need : fresh milk
  15. Make ready topping:
  16. Make ready 100 gr cream cheese
  17. Prepare 50 gr icing sugar
  18. Prepare 2 tbsp condensed milk
Instructions to make Cinnamon roll with cream cheese:
  1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
  2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
  3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
  4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
  5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)

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