Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry mostachon (mexican meringue pie). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
strawberry mostachon (mexican meringue pie) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. strawberry mostachon (mexican meringue pie) is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour. Mostachon de Fresa is a delicious Mexican fruit topped cake similar to a pavlova! Fluffy meringue is folded with nuts and cookie crumbs and then topped with a delicious cream cheese filling and fresh, sliced strawberries! Some people call Mostachón a Mexican meringue pie or a Mexican version of.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make strawberry mostachon (mexican meringue pie):
- Prepare base
- Make ready 1 cup granulated sugar
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Get 1 pinch cream of tartar
- Make ready 2 cup crushed ritz crackers
- Take 1/2 cup chopped pecans
- Get 4 large egg whites
- Take topping
- Take 1 packages cream cheese
- Prepare 1 cup heavy whipping cream
- Get 1 tsp vanilla extract
- Prepare 1/2 cup powdered sugar
- Make ready 1 cup chopped strawberries
And this is beacuse mostachon actually has no cake at all. Check out this original Strawberry Meringue Cake (Mostachon) recipe from our very own team. With all this free time at home, there's no time like the present to get creative in the kitchen! Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma.
Steps to make strawberry mostachon (mexican meringue pie):
- preheat oven to 350°f
- in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
- add baking powder and vanilla and continue beating for 30 seconds
- and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
- stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
- pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
- meanwhile meringue is in the oven prepare the topping
- whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
- once meringue is out of the oven let cool for about 1 hour
- place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
- *Note: left overs should be stored in the refrigerator
With all this free time at home, there's no time like the present to get creative in the kitchen! Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma. Wash your fruit and with your strawberries, cut the stem-leaf part and place it down on its' white part (or used to be stem part). See more ideas about Mostachon recipe, Desserts, Recipes. Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour.
So that is going to wrap it up with this exceptional food strawberry mostachon (mexican meringue pie) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
