Fried Rice and grated cheese (nasi goreng keju)
Fried Rice and grated cheese (nasi goreng keju)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice and grated cheese (nasi goreng keju). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice and grated cheese (nasi goreng keju) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Rice and grated cheese (nasi goreng keju) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice and grated cheese (nasi goreng keju):
  1. Take 1 egg
  2. Take 1 plate cooked rice
  3. Take 3 red onion (chopped)
  4. Make ready 2 garlic
  5. Prepare 1 cayenne pepper
  6. Make ready 1 tomato (chopped)
  7. Get 1 tsp salt
  8. Prepare 2 saussages(chopped)
  9. Take 500 gr cheddar cheese
  10. Make ready Leftover meat (chopped)
  11. Take Vegetable oil
Instructions to make Fried Rice and grated cheese (nasi goreng keju):
  1. Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper
  2. Mix step 1 with cooked rice then combine tomato, meat and saussages
  3. Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg)
  4. Combine egg and fried rice on a plate then give grated cheese on top.
  5. Serve it

So that’s going to wrap it up for this exceptional food fried rice and grated cheese (nasi goreng keju) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!