Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! A food trend you're seeing right, left and center, and it starts with a capital F.
Teriyaki chicken rice bowl is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki chicken rice bowl is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken rice bowl:
- Get 3 each chicken breasts-cut bite size
- Get 4 tbsp vegetable oil
- Make ready 1/2 onion, chopped
- Take 2 clove garlic mashed
- Take 1/4 ginger-grated or powder
- Get 1/2 cup soy sauce
- Prepare 1 cup water
- Get 1/3 cup brown sugar
- Get 3 cup rice
- Get 1/2 cabbage-rough chop
These teriyaki chicken rice bowls just happen to be one of my favorite dinner recipes to make. The sweet thick sauce over some rice is basically dinnertime perfection. In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
Instructions to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. Chicken, broccolini and rice: What more could you ask for? As the rice cooks, in a medium bowl, whisk together the soy sauce, mirin, garlic, ginger, brown sugar, and cornstarch until well combined. Place the chicken thighs in a large ziploc bag and pour the sauce over the chicken.
So that is going to wrap this up for this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
