Fruit custard trifle
Fruit custard trifle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit custard trifle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fruit custard trifle is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruit custard trifle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fruit custard trifle using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit custard trifle:
  1. Prepare 1 ltr milk
  2. Prepare 3 tbsp custard powder (vanilla flavor) mix in cold milk
  3. Prepare 1 cup sugar
  4. Make ready as required Fruits as per choice cut into cubes
  5. Prepare as required Jelly (any flavor)
  6. Prepare as required Chocolate for Garnishing
  7. Get as required Sliced cake
  8. Make ready drops Lemon few
Steps to make Fruit custard trifle:
  1. Heat pan add milk and sugar let it boil and add custard powder slurry and whisk it to avoid lumps until it get thicker….. Now let it cool on room temperature
  2. Boil water and jelly powder stir it until it get completely dilute…. Now set it in plate and cut into cubes….. Cut fruits into cubes add sugar and few drops of lemon
  3. Take a tray or glass put a cake in bottom layer…. Then add jelly…. Now add custard… Then layer with fruits and again with custard…. Now garnish it chocolate and some fruits

So that is going to wrap it up for this exceptional food fruit custard trifle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!