Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandoori chicken tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken Tikka is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tandoori Chicken Tikka is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Tikka:
- Get 500 g skinless boneless chicken breast cut into bite size pieces
- Make ready 2 Tbsp thick yoghurt/ Greek yoghurt
- Take 2 Tbsp chickpea flour / gram flour
- Get 4 clove garlic
- Take 1 ” piece ginger peeled
- Prepare 1 green chilli
- Make ready 1 tsp mild paprika
- Take 1 Tbsp red chilli powder (more add if you like more)
- Prepare 1/2 tsp red chilli flakes
- Make ready 1/2 tsp keshmiri red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Prepare Pinch cinnamon powder
- Prepare Pinch saffron crushed
- Take to taste Salt
- Get Butter for basting
- Take 1 tsp chaat masala
- Prepare 1 lemon juice
- Take Salad & chutney to serve
Steps to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that’s going to wrap this up with this exceptional food tandoori chicken tikka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
