Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect when the weather's hot! spicy chilled miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Make ready 1/2 Cucumber (thinly sliced)
- Prepare 2 Cherry tomatoes (quartered)
- Make ready 40 grams Canned tuna
- Take 200 ml Plain cooked rice
- Get 1 dash Toasted white sesame seeds and salt
- Take 1 tsp Sesame oil
- Prepare For the soup:
- Take 200 ml Bonito dashi stock
- Prepare 1 tsp Miso
- Get 1/3 tsp Doubanjiang
Instructions to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that’s going to wrap this up for this exceptional food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
