Bacon and Egg Fried Rice
Bacon and Egg Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon and egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon and Egg Fried Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Egg Fried Rice:
  1. Take 1 heaping cup of refrigerated old rice
  2. Take 2-3 strips bacon
  3. Get 1 medium clove of garlic minced
  4. Prepare 1 egg
  5. Get Salt and pepper
Instructions to make Bacon and Egg Fried Rice:
  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
  5. Put on plate. Sprinkle some green onion on top.
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

So that is going to wrap this up with this special food bacon and egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!