Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cream corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker cream corn is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Slow cooker cream corn is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cream corn:
- Take 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped bacon
- Prepare 1 c. milk
- Take 1 tbsp. sugar
- Take kosher salt
- Make ready Freshly ground black pepper
- Get block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Take Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
So that is going to wrap it up for this special food slow cooker cream corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
