Lasagne alla bolognese
Lasagne alla bolognese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagne alla bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagne alla bolognese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lasagne alla bolognese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lasagne alla bolognese using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagne alla bolognese:
  1. Take For the ragù:
  2. Make ready 200 g beef mince
  3. Get 200 g pork mince
  4. Make ready 50-60 g soffritto of diced carrots, onions and celery
  5. Make ready Glass red wine
  6. Take 250 ml passata sauce - see my recipe if you want to make it
  7. Prepare Olive oil
  8. Make ready Salt and pepper
  9. Prepare 40 ml milk
  10. Prepare For the bechamel:
  11. Get 100 g flour
  12. Take 100 g butter
  13. Prepare 1 litre full fat milk
  14. Take Sprinkle of nutmeg - optional
  15. Take Pinch salt
  16. Prepare Other ingredients:
  17. Prepare 100 g parmesan
  18. Get 250 g Fresh lasagne sheets with spinach
Instructions to make Lasagne alla bolognese:
  1. First start with the ragù. Heat oil in a pan. Cook the carrots, onions and celery until soft. Then add the mince and brown. Now add wine and let it evaporate
  2. Add passata along with a glass of water. Season with salt and pepper and leave to simmer for 2-3 hours. Stir occasionally, add more water as needed
  3. After a while, prepare the bechamel. Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
  4. Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg
  5. When your ragù is ready it should be quite dense. Add milk, stir and set a side. Now preheat oven to 170. Get a roasting tin more or less the same size as the pasta sheets. Put a little ragù and bechamel on the bottom. Add the first lasagne sheet on top
  6. Layer up with ragù, bechamel and parmesan until all ingredients are finished. For the top and last pasta sheet, cover it with bechamel and parmesan
  7. Pop in the oven for about 25 mins. Leave to rest for 15 mins before serving. You could batch cook this, make the day before and reheat or freeze it

So that is going to wrap this up with this special food lasagne alla bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!