Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai peanut satay sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots.
Thai Peanut Satay Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai Peanut Satay Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Satay Sauce:
- Take 1 can 13.5 ounce full-fat unsweetened coconut milk
- Get 2 oz Thai red curry paste
- Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
- Take 1/2 tbsp fine sea salt
- Make ready 3/4 cup cane sugar
- Prepare 2 tbsp apple cider vinegar
- Prepare 1/2 cup water
Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays. Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! Thai Chicken Satay with Peanut Sauce - Grilling doesn't have to be the same-old same-old all the time.
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! Thai Chicken Satay with Peanut Sauce - Grilling doesn't have to be the same-old same-old all the time. Our Chicken Skewer Recipe is a lovely departure from boring hotdogs and hamburgers this season. What Does Peanut Satay Sauce Taste Like? Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut sauce in every bite.
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